Weekday, Weekend & Function Party Menus

The Cherrytree kitchen has a simple but effective ethos of locally sourced products, wholesome dishes and creative flare. The kitchen team is led by Chef Kate O’Hora who has over 25 years experience in the restaurant trade, working in such establishments as La Stampa and the Unicorn before moving on to the Aqua Restaurant in Howth. 

All dishes are homemade and all our meat and fish are of Irish origin and locally sourced.

Children’s Menu Also Available

Weekday Menu

11am-3pm Monday to Thursday. Our daily specials board features soup, sandwiches and hotpot specials.

Weekend Bistro Menu

12 noon-8pm Friday, Saturday, Sunday. Our daily specials board features soup, sandwiches, fish dish and hotpot specials.


Soup of the Day, homemade brown soda bread.€4.00
Honey Baked Bacon Ribs, rocket & cajun dressing.€7.00
Hot & Spicy Chicken Wings, garlic mayo dip.€7.00
Caesar Salad. €6.00 / Main €9.50 Add Chicken €2.00
Top Roast Rib of Beef, duck fat roasties, red wine jus. €12.50
Roast Crown of Turkey, herb stuffing, cranberry sauce & gravy.€12.50
Gourmet House Burger & Chips – onion ring, cheese, lettuce, tomato, relish, garlic mayo and a side of pepper sauce.€11.50
Cajun Chicken Fillet Burger, tomato salsa, cheese, garlic mayo.€11.50
Battered Fish & Chips, tartare sauce, house fries, pea purée.


Panfried Fillet of Cod, herb crust, and lemon butter.


Cherrytree Mixed Grill, bacon, sausage, black pudding, 4oz burger, baked ribs, fried egg, tea/coffee.


Honey 7 Mustard Glazed Cutlets, beetroot jelly, garrymore cabbage & glaze.


Apple Crumble Cake, crème anglaise.€4.50
Strawberry Eton Mess, raspberry coulis.€4.50
Sticky Toffee Pudding, butterscotch sauce.€4.50

– all served with a scoop of vanilla ice-cream.


Our Suppliers

All our meat and fish is of Irish origin and locally sourced.

Chicken, Pork, Lamb, Beef:  Market Butchers, Rathcoole & Homans, Walkinstown. Fish:  Fitzsimons, Crumlin. Fruit & Veg:  DVP, Clondalkin.