The Cherrytree Kitchen has a simple but effective ethos of locally sourced products, wholesome dishes and creative flare. The Kitchen team is led by Chef Kate O'Hora who has over 25 years experience in the restaurant trade, working in such establishments as La Stampa and the Unicorn before moving on to the Aqua Restaurant in Howth.
All dishes are homemade in the premises. All our meat and fish are of Irish origin and locally sourced.
Snacks and Light Bites
Selection of Gourmet Sandwiches €4.95
Spicy Wedges & Garlic Mayonnaise €2.95
Chips 'n' Dips & Caramelised Onions €4.50
Hot Dog & Caramelised Onions €4.50
Homemade Goujons & Chips €7.50
Jumbo Sausage Roll & Tangy Salsa €5.50
Platters Spicy Chicken Wings, Chicken Goujons, Garlic Mushrooms & Honey & Sesame Sausages For 2 €12 / For 4 €20
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'Something A Little More'
Soup of the Day, Homemade Bread €4.00
Seafood Chowder, Homemade Bread €4.95
Chicken Liver Pate, Pear & Saffron Chutney €6.50
Hot & Spicy Chicken Wings, Blue Cheese Dip €7.00
Classic Chicken Caesar Salad €5.50 / €9.50
Traditional Fish & Chips, Pea Puree, Tartar Sauce €10.95